Traditional Menu

Menu of the Terroir


Marinated salmon brochette
Fish soup
Homemade stuffed mussels
Starter of the day

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Gilt-head sea bream fillets
Grilled beef with shallots
Homemade duck confit
Traditional-style calf head

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Pure mountain cheese souquet
Ice cream or sorbet
Chocolate mousse
Crème brûlée
Flambéed apple pastry parcel
Belle Helene poached pear.